When I first moved to the Cincinnati area in 1998, there was a small local barbecue chain called Burbank's. It was named after a local radio personality who had ties with the company somehow. Having just moved here from western Tennessee, all I really cared about was that they served Memphis style barbecue and that their corn bread was the some of the best I've ever had. Now, in 2009, the "chain" is down to one location, Gary Burbank retired from radio and they changed the recipe for their corn bread. But, have no fear! I have a recipe for a knock-off version of the original Burbank's Sweet Corn Bread. Yeah, it uses mixes, but it tastes just like the original version. Sweet Corn Bread 3/4 cup milk 2 eggs 1 box Jiffy corn muffin mix 1 box Jiffy yellow cake mix Preheat oven to 400 degrees. In a large bowl, beat together the milk and eggs. Add the mixes and stir by hand. Pour batter into greased 9x13 inch pan. Bake for 20 to 25 minutes. Enjoy!
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